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せうゆ or しょうゆ • (shōyu)
- nonstandard historical spelling of しょうゆ (shōyu): 醤油: soy sauce
- Notably used as part of the "5 s’s of flavoring" (料理のさしすせそ (ryōri no sa-shi-su-se-so)). See
醤油 on the Japanese Wikipedia.Wikipedia ja