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Translingual

Han character

(Kangxi radical 99, +12, 17 strokes, cangjie input 廿一一田十 (TMMWJ), composition )

  1. delicious, tasty (same as ) full flavoured, rich

References


Cantonese

Hanzi

(Jyutping taam4, Yale taam4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin tán (tan2), Wade-Giles t'an2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.