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Translingual

Han character

(Kangxi radical 130, +6, 10 strokes, cangjie input 月尸十 (BSJ), composition )

  1. (of meat animals) tendon
  2. sinews
  3. muscles

References


Cantonese

Hanzi

(Jyutping nei6, Yale nei6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin èr (er4), Wade-Giles erh4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.