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Translingual

Han character

(Kangxi radical 130, +10, 14 strokes, cangjie input 月廿手一 (BTQM), composition )

  1. dried and seasoned meat
  2. sound of the abdomen

References


Cantonese

Hanzi

(Jyutping cai1, zai6, Yale chai1, jai6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin chāi (chai1), cuó (cuo2), Wade-Giles ch'ai1, ts'o2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.