䐶

Translingual

Han character

䐶 (Kangxi radical 130, 肉+12, 16 strokes, composition ⿰月朁)

1. to cook, to boil, to decoct
2. diseases of the lips, hare-lip
3. pieces of meat

References

• Kangxi Dictionary: page 994, character 16
• Hanyu Da Zidian (first edition): volume 3, page 2111, character 10
• Unihan data for U+4436

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Mandarin

Hanzi

䐶 (Pinyin zān (zan1), jǐn (jin3), qián (qian2), Wade-Giles tsan¹, chin³, ch'ien²)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.