䐹

Translingual

Han character

䐹 (Kangxi radical 130, 肉+12, 16 strokes, cangjie input 月中難 (BLX), composition ⿰月肅)

1. preserved and dried meat
2. (a dialect) fried, cooked small pieces of meat
3. meat broth

References

• Kangxi Dictionary: page 994, character 27
• Hanyu Da Zidian (first edition): volume 3, page 2119, character 5
• Unihan data for U+4439

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Mandarin

Hanzi

䐹 (Pinyin sōu (sou1), sào (sao4), xiào (xiao4), Wade-Giles sou¹, sao⁴, hsiao⁴)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.