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Translingual

Han character

(Kangxi radical 130, +12, 16 strokes, cangjie input 月一田十 (BMWJ), composition )

  1. delicious, tasty food
  2. (same as U+91B0 ) of a fine flavour

References


Cantonese

Hanzi

(Jyutping tam4, Yale tam4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin tàn (tan4), tán (tan2), Wade-Giles t'an4, t'an2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.