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Translingual

Han character

(Kangxi radical 164, +6, 13 strokes, cangjie input 一田尸十 (MWSJ), composition )

  1. to brew the wine a second time
  2. to get over a drinking bout

References


Cantonese

Hanzi

(Jyutping nei6, Yale nei6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin èr (er4), Wade-Giles erh4)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.