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Translingual

Han character

(Kangxi radical 164, +9, 16 strokes, cangjie input 一田廿一木 (MWTMD), composition )

  1. a second name for vinegar
  2. (same as ) yeast or distiller's grains

References


Cantonese

Hanzi

(Jyutping mei4, mui4, mui6, Yale mei4, mui4, mui6)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Mandarin

Hanzi

(Pinyin méi (mei2), Wade-Giles mei2)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.