什錦燒

Chinese

		assorted; mixed; subgum	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (什錦燒)		什錦	燒
simp. (什锦烧)		什锦	烧

Pronunciation

• Mandarin

  (Pinyin): shíjǐnshāo

  (Zhuyin): ㄕˊ ㄐㄧㄣˇ ㄕㄠ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shíjǐnshāo
    • Zhuyin: ㄕˊ ㄐㄧㄣˇ ㄕㄠ
    • Tongyong Pinyin: shíhjǐnshao
    • Wade–Giles: shih²-chin³-shao¹
    • Yale: shŕ-jǐn-shāu
    • Gwoyeu Romatzyh: shyrjiinshau
    • Palladius: шицзиньшао (šiczinʹšao)
    • Sinological IPA ^(key): /ʂʐ̩³⁵ t͡ɕin²¹⁴⁻²¹ ʂɑʊ̯⁵⁵/

Noun

(deprecated template usage) 什錦燒

1. okonomiyaki

Synonyms

• 御好燒／御好烧 (yùhǎoshāo)

(deprecated template usage)