割烹
Japanese
Kanji in this term | |
---|---|
割 | 烹 |
かっ Grade: 6 |
ぽう Hyōgai |
on'yomi |
Etymology
Compound of 割 (katsu, “divide, cut-up, proportions”) + 烹 (pō, “cook, boil, simmer, brew”).
Noun
Coordinate terms
See also
割烹 on the Japanese Wikipedia.Wikipedia ja
Japanese cuisine on Wikipedia.Wikipedia
- 和食 (washoku): traditional Japanese cuisine.
- 精進料理 (shōjinryōri): Japanese Buddhist vegetarian temple cuisine
Categories:
- Japanese terms spelled with 割 read as かっ
- Japanese terms spelled with 烹 read as ぽう
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- ja:Food and drink