割烹

Japanese

Kanji in this term
割	烹
かっ Grade: 6	ぽう Hyōgai
on'yomi

Etymology

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”).

Noun

割(かっ)烹(ぽう) • (kappō) 

1. Japanese traditional cuisine.

Coordinate terms

• 割烹着(かっぽうぎ) (kappōgi): kitchen wear

See also

• 割烹 on the Japanese Wikipedia.Wikipedia ^ja
• Japanese cuisine on Wikipedia.Wikipedia
• 和食(わしょく) (washoku): traditional Japanese cuisine.
• 精進料理(しょうじんりょうり) (shōjinryōri): Japanese Buddhist vegetarian temple cuisine