卤肉
See also: 鹵肉
Chinese
[edit]| For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat; five-spice pork roll; loh bak; etc.”). (This term is the simplified form of 滷肉). |
Notes:
|
| For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat; five-spice pork roll; loh bak; etc.”). (This term is the simplified form of 滷肉). |
Notes:
|