多𫩥鱼

Chinese

For pronunciation and definitions of 多𫩥鱼 – see 多嚿魚 (“having an extra piece of fish; fricking unnecessary”). (This term is a nonstandard simplified form of 多嚿魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.