川椒鸡

See also: 川椒雞

Chinese

For pronunciation and definitions of 川椒鸡 – see 川椒雞 (“Sichuan pepper chicken”). (This term is the simplified form of 川椒雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.