椒

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See also: 茭

Contents

1 Translingual
- 1.1 Han character
  - 1.1.1 References
2 Cantonese
- 2.1 Hanzi
3 Japanese
- 3.1 Kanji
  - 3.1.1 Readings
  - 3.1.2 Compounds
4 Korean
- 4.1 Hanja
5 Mandarin
- 5.1 Hanzi
  - 5.1.1 Compounds
6 Vietnamese
- 6.1 Han character

Translingual[edit]

Han character[edit]

椒 (radical 75 木+8, 12 strokes, cangjie input 木卜火水 (DYFE), four-corner 4794₀)

pepper, chile, spices

References[edit]

KangXi: page 536, character 16
Dai Kanwa Jiten: character 15029
Dae Jaweon: page 924, character 6
Hanyu Da Zidian: volume 2, page 1230, character 3
Unihan data for U+6912

Cantonese[edit]

Hanzi[edit]

椒 (Jyutping ziu1, Yale jiu1)

Japanese[edit]

Kanji[edit]

See also:

Category:Japanese terms spelled with 椒

椒

(uncommon “Hyōgai” kanji)

Readings[edit]

On: しょう (shō)
Kun: はじかみ (hajikami)

Compounds[edit]

Korean[edit]

Hanja[edit]

椒 (cho)
Eumhun:

Sound (hangeul): 초 (revised: cho, McCune-Reischauer: ch'o, Yale: cho)

Name (hangeul): 산초나무 초()

Mandarin[edit]

Hanzi[edit]

椒 (Pinyin jiāo (jiao1), zì (zi4), Wade-Giles chiao¹, tzu⁴)

Compounds[edit]

青椒 (qīngjiāo)
辣椒 (làjiāo)
菜椒 (càijiāo)

Vietnamese[edit]

Han character[edit]

椒 (tiêu)

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