茭

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See also: 椒

Translingual[edit]

Han character[edit]

茭 (radical 140 艸+6, 12 strokes, cangjie input 廿卜金大 (TYCK), four-corner 44408)

  1. an aquatic grass, the stalks of which are eaten as a vegetable

References[edit]

  • KangXi: page 1028, character 21
  • Dai Kanwa Jiten: character 30904
  • Dae Jaweon: page 1487, character 18
  • Hanyu Da Zidian: volume 5, page 3208, character 5
  • Unihan data for U+832D

Cantonese[edit]

Hanzi[edit]

茭 (Yale gaau1)

Japanese[edit]

Kanji[edit]

茭

(uncommon “Hyōgai” kanji)

Readings[edit]

Mandarin[edit]

Hanzi[edit]

茭 (Pinyin jiāo (jiao1), qiào (qiao4), xiǎo (xiao3), xiào (xiao4), Wade-Giles chiao1, ch'iao4, hsiao3, hsiao4)

Vietnamese[edit]

Han character[edit]

茭 (giao)

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