干红
See also: 乾紅
Chinese
[edit]| For pronunciation and definitions of 干红 – see 乾紅 (“red wine made from pure grape juice, without addition of water, spices or alcohol; claret; etc.”). (This term is the simplified form of 乾紅). |
Notes:
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| For pronunciation and definitions of 干红 – see 乾紅 (“red wine made from pure grape juice, without addition of water, spices or alcohol; claret; etc.”). (This term is the simplified form of 乾紅). |
Notes:
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