曼煎粿

Chinese

		handsome; large; long	pan-fry	cooked rice for making cake
trad. (曼煎粿)		曼	煎	粿
simp. #(曼煎粿)		曼	煎	粿

曼煎粿。

Pronunciation

• Mandarin

  (Pinyin): mànjiānguǒ

  (Zhuyin): ㄇㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ

• Southern Min (Hokkien, POJ): bān-chian-kóe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mànjiānguǒ
    • Zhuyin: ㄇㄢˋ ㄐㄧㄢ ㄍㄨㄛˇ
    • Tongyong Pinyin: mànjianguǒ
    • Wade–Giles: man⁴-chien¹-kuo³
    • Yale: màn-jyān-gwǒ
    • Gwoyeu Romatzyh: mannjianguoo
    • Palladius: маньцзяньго (manʹczjanʹgo)
    • Sinological IPA ^(key): /män⁵¹ t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: bān-chian-kóe
    • Tâi-lô: bān-tsian-kué
    • Phofsit Daibuun: baxncienkoea
    • IPA (Singapore): /ban²²⁻²¹ t͡siɛn⁴⁴⁻²² kue⁴²/

Noun

曼煎粿

1. (Singapore) apam balik (a kind of pancake)

Synonyms

• 慢煎粿
• 面煎粿 (ming7 ziang1 guê2)
• 板煎嗲
• 麥仔煎／麦仔煎
• 冷糕