果葡糖浆

Chinese

For pronunciation and definitions of 果葡糖浆 – see 果葡糖漿 (“glucose-fructose syrup; glucose/fructose”). (This term is the simplified form of 果葡糖漿).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.