橘紅糕

Chinese

		peel of the red tangerine fruit; orange	cake
trad. (橘紅糕)		橘紅	糕
simp. (橘红糕)		橘红	糕

Pronunciation

• Southern Min (Hokkien, POJ): kiat-hông-ko / kit-hông-ko

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• Southern Min
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: kiat-hông-ko
    • Tâi-lô: kiat-hông-ko
    • Phofsit Daibuun: kiathongkoy
    • IPA (Xiamen): /kiɛt̚³²⁻⁴ hɔŋ²⁴⁻²² ko⁴⁴/
    • IPA (Quanzhou): /kiɛt̚⁵⁻²⁴ hɔŋ²⁴⁻²² ko³³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: kit-hông-ko
    • Tâi-lô: kit-hông-ko
    • Phofsit Daibuun: kithongkoy
    • IPA (Zhangzhou): /kit̚³²⁻⁵ hɔŋ¹³⁻²² ko⁴⁴/

Noun

橘紅糕

1. (Hokkien) a type of rice cake made of glutinous rice and rock sugar (popularly made in the town of Anhai)