海椒
Chinese
ocean; sea | pepper | ||
---|---|---|---|
simp. and trad. (海椒) |
海 | 椒 |
Etymology
The chili peppers most commonly associated with Sichuan cuisine overseas as a result of the Columbian Exchange, specifically what is now modern Mexico.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄞˇ ㄐㄧㄠ
- Tongyong Pinyin: hǎijiao
- Wade–Giles: hai3-chiao1
- Yale: hǎi-jyāu
- Gwoyeu Romatzyh: haejiau
- Palladius: хайцзяо (xajczjao)
- Sinological IPA (key): /xaɪ̯²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: hai3 jiao1
- Scuanxua Ladinxua Xin Wenz: xaaigiao
- Sinological IPA (key): /xai⁵³ t͡ɕiau⁵⁵/
- (Standard Chinese)+
Noun
(deprecated template usage) 海椒
- (chiefly Southwestern Mandarin) chili pepper, especially Capsicum frutescens
Synonyms
Derived terms
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