煮炒

Chinese

		to cook; to boil	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (煮炒)		煮	炒
simp. #(煮炒)		煮	炒

Pronunciation

• Mandarin

  (Pinyin): zhǔchǎo

  (Zhuyin): ㄓㄨˇ ㄔㄠˇ

• Cantonese (Jyutping): zyu² caau²
• Southern Min

  (Hokkien, POJ): chú-chhá / chír-chhá

  (Teochew, Peng'im): ze² ca²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhǔchǎo [Phonetic: zhúchǎo]
    • Zhuyin: ㄓㄨˇ ㄔㄠˇ
    • Tongyong Pinyin: jhǔchǎo
    • Wade–Giles: chu³-chʻao³
    • Yale: jǔ-chǎu
    • Gwoyeu Romatzyh: juuchao
    • Palladius: чжучао (čžučao)
    • Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu² caau²
    • Yale: jyú cháau
    • Cantonese Pinyin: dzy² tsaau²
    • Guangdong Romanization: ju² cao²
    • Sinological IPA ^(key): /t͡syː³⁵ t͡sʰaːu̯³⁵/
• Southern Min
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: chú-chhá
    • Tâi-lô: tsú-tshá
    • Phofsit Daibuun: zwzhar
    • IPA (Penang): /t͡su⁴⁴⁵⁻³³ t͡sʰa⁴⁴⁵/
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: chír-chhá
    • Tâi-lô: tsír-tshá
    • IPA (Singapore): /t͡sɯ⁴²⁻²⁴ t͡sʰa⁴²/
  • (Teochew)
    • Peng'im: ze² ca²
    • Pe̍h-ōe-jī-like: tsṳ́ tshá
    • Sinological IPA ^(key): /t͡sɯ⁵²⁻³⁵ t͡sʰa⁵²⁻²¹/

Verb

煮炒

1. to cook and fry

Noun

煮炒

1. (Malaysia, Singapore) zi char (affordable, homestyle Chinese food sold in hawker centres and coffee shops)

Descendants

• → English: zi char, cze char, tze char