玉子豆腐
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
[
edit
]
egg
tofu
;
bean curd
;
any
food
with
tofu
-like
physical
quality
simp.
and
trad.
(
玉子豆腐
)
玉子
豆腐
Wikipedia
has an article on:
玉子豆腐
Etymology
[
edit
]
Orthographic borrowing
from
Japanese
玉子豆腐
(
tamago dōfu
, literally
“
egg tofu
”
)
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
yùzǐ dòufu
(
Zhuyin
)
:
ㄩˋ ㄗˇ ㄉㄡˋ ˙ㄈㄨ
Cantonese
(
Jyutping
)
:
juk
6
zi
2
dau
6
fu
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
yùzǐ dòufu
Zhuyin
:
ㄩˋ ㄗˇ ㄉㄡˋ ˙ㄈㄨ
Tongyong Pinyin
:
yùzǐh dòufů
Wade–Giles
:
yü
4
-tzŭ
3
tou
4
-fu
5
Yale
:
yù-dž dòu-fu
Gwoyeu Romatzyh
:
yuhtzyy dow.fu
Palladius
:
юйцзы доуфу
(jujczy doufu)
Sinological
IPA
(
key
)
:
/y⁵¹ t͡sz̩²¹⁴⁻²¹ toʊ̯⁵¹ fu¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
zi
2
dau
6
fu
6
Yale
:
yuhk jí dauh fuh
Cantonese Pinyin
:
juk
9
dzi
2
dau
6
fu
6
Guangdong Romanization
:
yug
6
ji
2
deo
6
fu
6
Sinological
IPA
(
key
)
:
/jʊk̚² t͡siː³⁵ tɐu̯²² fuː²²/
Noun
[
edit
]
玉子豆腐
egg tofu
, Japanese tofu-like egg-based dish
Categories
:
Chinese terms borrowed from Japanese
Chinese orthographic borrowings from Japanese
Chinese terms derived from Japanese
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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