玉子豆腐

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Chinese

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egg tofu; bean curd; any food with tofu-like physical quality
simp. and trad.
(玉子豆腐)
玉子 豆腐
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Etymology

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Orthographic borrowing from Japanese 玉子豆腐 (tamago dōfu, literally egg tofu).

Pronunciation

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Noun

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玉子豆腐

  1. egg tofu, Japanese tofu-like egg-based dish