琵琶鸭

Chinese

For pronunciation and definitions of 琵琶鸭 – see 琵琶鴨 (“pipa duck, a type of roasted duck dish where the duck is cut open and flattened into a shape reminiscent of a pipa for cooking”). (This term is the simplified form of 琵琶鴨).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.