琵琶鴨

Chinese

		pipa	duck
trad. (琵琶鴨)		琵琶	鴨
simp. (琵琶鸭)		琵琶	鸭

Pronunciation

• Mandarin

  (Pinyin): pípáyā

  (Zhuyin): ㄆㄧˊ ㄆㄚˊ ㄧㄚ

• Cantonese (Jyutping): pei⁴ paa⁴ aap³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pípáyā
    • Zhuyin: ㄆㄧˊ ㄆㄚˊ ㄧㄚ
    • Tongyong Pinyin: pípáya
    • Wade–Giles: pʻi²-pʻa²-ya¹
    • Yale: pí-pá-yā
    • Gwoyeu Romatzyh: pyiparia
    • Palladius: пипая (pipaja)
    • Sinological IPA ^(key): /pʰi³⁵ pʰä³⁵ jä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: pei⁴ paa⁴ aap³
    • Yale: pèih pàh aap
    • Cantonese Pinyin: pei⁴ paa⁴ aap⁸
    • Guangdong Romanization: péi⁴ pa⁴ ab³
    • Sinological IPA ^(key): /pʰei̯²¹ pʰaː²¹ aːp̚³/

Noun

琵琶鴨

1. pipa duck, a type of roasted duck dish where the duck is cut open and flattened into a shape reminiscent of a pipa for cooking