笹団子
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 笹 | 団 | 子 |
| ささ Jinmeiyō |
だん Grade: 5 |
こ > ご Grade: 1 |
| kun'yomi | on'yomi | kun'yomi |
| Alternative spelling |
|---|
| 笹團子 (kyūjitai) |
Etymology
[edit]Pronunciation
[edit]Noun
[edit]- a traditional Japanese confectionary from Niigata and Yamagata, made by steaming bamboo grass leaves wrapped around bean jam and rice paste
References
[edit]Categories:
- Japanese terms spelled with 笹 read as ささ
- Japanese terms spelled with 団 read as だん
- Japanese terms spelled with 子 read as こ
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with Nakadaka pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms with 3 kanji
- ja:Sweets