米线

See also: 米線

Chinese

For pronunciation and definitions of 米线 – see 米線 (“Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried.”). (This term is the simplified form of 米線).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.