肉凍

See also: 肉冻

Chinese

		meat; flesh	to freeze
trad. (肉凍)		肉	凍
simp. (肉冻)		肉	冻
anagram		凍肉／冻肉

Pronunciation

• Mandarin

  (Pinyin): ròudòng

  (Zhuyin): ㄖㄡˋ ㄉㄨㄥˋ

• Cantonese (Jyutping): juk⁶ dung³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròudòng
    • Zhuyin: ㄖㄡˋ ㄉㄨㄥˋ
    • Tongyong Pinyin: ròudòng
    • Wade–Giles: jou⁴-tung⁴
    • Yale: ròu-dùng
    • Gwoyeu Romatzyh: rowdonq
    • Palladius: жоудун (žoudun)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ tʊŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ dung³
    • Yale: yuhk dung
    • Cantonese Pinyin: juk⁹ dung³
    • Guangdong Romanization: yug⁶ dung³
    • Sinological IPA ^(key): /jʊk̚² tʊŋ³³/

Noun

(deprecated template usage) 肉凍

1. aspic; meat jelly