芥藍菜

See also: 芥蓝菜

Chinese

		kailan; Chinese kale	dish (type of food); vegetables
trad. (芥藍菜)		芥藍	菜
simp. (芥蓝菜)		芥蓝	菜

Pronunciation

• Mandarin

  (Pinyin): gàiláncài, jièláncài

  (Zhuyin): ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ, ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ

• Cantonese (Jyutping): gaai³ laan² coi³
• Southern Min (Hokkien, POJ): kè-nâ-chhài / kài-lân-chhài

---

• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: gàiláncài
    • Zhuyin: ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: gàiláncài
    • Wade–Giles: kai⁴-lan²-tsʻai⁴
    • Yale: gài-lán-tsài
    • Gwoyeu Romatzyh: gaylantsay
    • Palladius: гайланьцай (gajlanʹcaj)
    • Sinological IPA ^(key): /kaɪ̯⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
      
  • (Standard Chinese, Mainland and Taiwan)⁺
    • Hanyu Pinyin: jièláncài
    • Zhuyin: ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: jièláncài
    • Wade–Giles: chieh⁴-lan²-tsʻai⁴
    • Yale: jyè-lán-tsài
    • Gwoyeu Romatzyh: jiehlantsay
    • Palladius: цзеланьцай (czelanʹcaj)
    • Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ län³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaai³ laan² coi³
    • Yale: gaai láan choi
    • Cantonese Pinyin: gaai³ laan² tsoi³
    • Guangdong Romanization: gai³ lan² coi³
    • Sinological IPA ^(key): /kaːi̯³³ laːn³⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: kè-nâ-chhài
    • Tâi-lô: kè-nâ-tshài
    • Phofsit Daibuun: keanazhaix
    • IPA (Zhangzhou): /ke²¹⁻⁵³ nã¹³⁻²² t͡sʰai²¹/
    • IPA (Xiamen): /ke²¹⁻⁵³ nã²⁴⁻²² t͡sʰai²¹/
    • IPA (Kaohsiung): /ke²¹⁻⁴¹ nã²³⁻³³ t͡sʰai²¹/
    • IPA (Taipei): /ke¹¹⁻⁵³ nã²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Quanzhou): /ke⁴¹⁻⁵⁵⁴ nã²⁴⁻²² t͡sʰai⁴¹/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: kài-lân-chhài
    • Tâi-lô: kài-lân-tshài
    • Phofsit Daibuun: kaelanzhaix
    • IPA (Penang): /kai²¹⁻³³ lan²³⁻²¹ t͡sʰai²¹/

Noun

(deprecated template usage) 芥藍菜

1. kailan; Chinese kale

(deprecated template usage)