kailan

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See also: kai-lan

English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Cantonese 芥蘭芥兰 (gaai3 laan4-2).

Noun[edit]

kailan (uncountable)

  1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

Synonyms[edit]

Hyponyms[edit]

Translations[edit]

Further reading[edit]

Anagrams[edit]

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From Malay kailan, from Late Classical Malay کايلن (kailan), from Cantonese 芥蘭芥兰 (gaai3 laan4-2, “kailan”).

Pronunciation[edit]

  • IPA(key): /ka.i.lan/
  • Hyphenation: ka‧i‧lan

Noun[edit]

kailan (first-person possessive kailanku, second-person possessive kailanmu, third-person possessive kailannya)

  1. kailan, Brassica oleracea var. alboglabra.

Further reading[edit]

Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

From ka- +‎ ilan.

Pronunciation[edit]

  • IPA(key): /kaʔiˈlan/, [kɐ.ʔɪˈlan]

  • IPA(key): /kajˈlan/, [kaɪ̯ˈlan] (colloquial)

  • IPA(key): /ˈkelan/, [ˈkɛ.lɐn] (colloquial)

  • (Batangas) IPA(key): /kejˈlan/, [kɛɪ̯ˈlan]
  • Hyphenation: ka‧i‧lan

Pronoun[edit]

kailán (plural kai-kailan, Baybayin spelling ᜃᜁᜎᜈ᜔)

  1. (interrogative) when

Derived terms[edit]

Related terms[edit]

Further reading[edit]

  • kailan”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018