kailan

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English[edit]

Gailan.jpg

Alternative forms[edit]

Etymology[edit]

Borrowing from Cantonese 芥蘭芥兰 (gaai3 laan4-2).

Noun[edit]

kailan

  1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

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