Chinese broccoli

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English[edit]

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Noun[edit]

Chinese broccoli (uncountable)

  1. Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

Translations[edit]

Brassica oleracea ver. alboglabra — see kailan
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