1699, Italian broccoli, plural of broccolo (“cabbage sprout, head”), diminutive of brocco (“shoot, sprout”) (which is also the origin of brocade), from Latin broccus (“pointed, sharp, projecting; buck-toothed”), possibly of Gaulish origin, related to Proto-Celtic *brokkos (“badger”) or Proto-Celtic *brozdos (“tip, point”) (compare Scottish Gaelic brog (“pointed instrument, awl”), Welsh procio (“thrust, poke”), Old English brord (“point, spike”)). More at brochure, brad.
- (UK) IPA(key): /ˈbɹɒ.kə.li/
- (US) IPA(key): /ˈbɹɑ.kə.li/, /ˈbɹɑk.li/
- (General Australian) IPA(key): /ˈbɹɒ.kə.li/
Audio (US) (file)
broccoli (plural broccolis or broccoli)
- A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.
- Hyponym: Calabrese (UK)
- 2010, Sven Wombwell, Allotment Gardening For Dummies, John Wiley & Sons (→ISBN), Growing Oriental Leaf Vegetables:
- You can also get oriental broccolis such as kailaan and nabana, which are easy to grow and really tasty.
- 2013, Anselm Anyoha, MD, How Broccoli-Head Lost Thirty Pounds: A Handbook for Healthy Living, iUniverse (→ISBN), page 83:
- Examples of leafy vegetables are broccoli, spinach, celery, and chicory.
broccoli c (singular definite broccolien, plural indefinite broccoli)
- plural of