1699, Italian broccoli, plural of broccolo (“cabbage sprout, head”), diminutive of brocco (“shoot, sprout”) (which is also the origin of brocade), from Latin broccus (“pointed, sharp, projecting; buck-toothed”), possibly of Gaulish origin, related to Proto-Celtic *brokkos (“badger”) or Proto-Celtic *brozdos (“tip, point”) (compare Scottish Gaelic brog (“pointed instrument, awl”), Welsh procio (“thrust, poke”), Old English brord (“point, spike”)). More at brochure, brad.
- (UK) IPA(key): /ˈbɹɒ.kə.li/
- (US) IPA(key): /ˈbɹɑ.kə.li/, /ˈbɹɑk.li/
- (Australia) IPA(key): /ˈbɹɒ.kə.li/, /ˈbɹɒ.kə.laɪ/
Audio (US) (file)
broccoli (plural broccolis or broccoli)
- A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.
- Calabrese (UK)
- plural of