苞谷

See also: 苞穀

Chinese

For pronunciation and definitions of 苞谷 – see 包穀 (“corn; maize”). (This term is the simplified form of 苞穀, which is in turn a variant form of 包穀).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.