苦涩

See also: 苦澀

Chinese

For pronunciation and definitions of 苦涩 – see 苦澀 (“bitter and astringent; harsh to the taste; pained; agonised; anguished”). (This term is the simplified form of 苦澀).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.