荷包蛋
Chinese
egg; oval shaped | |||
---|---|---|---|
trad. (荷包蛋) | 荷包 | 蛋 | |
simp. #(荷包蛋) | 荷包 | 蛋 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄜˊ ㄅㄠ ㄉㄢˋ
- Tongyong Pinyin: hébaodàn
- Wade–Giles: ho2-pao1-tan4
- Yale: hé-bāu-dàn
- Gwoyeu Romatzyh: herbaudann
- Palladius: хэбаодань (xɛbaodanʹ)
- Sinological IPA (key): /xɤ³⁵ pɑʊ̯⁵⁵ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ho4 baau1 daan6-2
- Yale: hòh bāau dáan
- Cantonese Pinyin: ho4 baau1 daan6-2
- Guangdong Romanization: ho4 bao1 dan6-2
- Sinological IPA (key): /hɔː²¹ paːu̯⁵⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 荷包蛋
- poached egg; fried egg (without breaking yolk)
Synonyms
- (Min Nan) 卵包