葱油饼

See also: 蔥油餅 and 葱油餅

Chinese

For pronunciation and definitions of 葱油饼 – see 蔥油餅 (“scallion pancake”). (This term, 葱油饼, is the simplified form of 蔥油餅.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.