蒟醤
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| Kanji in this term | |
|---|---|
| 蒟 | 醤 |
| きんま | |
| Hyōgai | Hyōgai |
| jukujikun | |
| Alternative spelling |
|---|
| 蒟醬 (kyūjitai) |
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).