蛎饼

See also: 蠣餅

Chinese

For pronunciation and definitions of 蛎饼 – see 蠣餅 (“oyster pie, cockle fritters”). (This term is the simplified form of 蠣餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.