蟹肉

Chinese

		crab	meat; flesh
trad. (蟹肉)		蟹	肉
simp. #(蟹肉)		蟹	肉

Pronunciation

• Mandarin

  (Pinyin): xièròu

  (Zhuyin): ㄒㄧㄝˋ ㄖㄡˋ

• Cantonese (Jyutping): haai⁵ juk⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xièròu
    • Zhuyin: ㄒㄧㄝˋ ㄖㄡˋ
    • Tongyong Pinyin: sièròu
    • Wade–Giles: hsieh⁴-jou⁴
    • Yale: syè-ròu
    • Gwoyeu Romatzyh: shiehrow
    • Palladius: сежоу (sežou)
    • Sinological IPA ^(key): /ɕi̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haai⁵ juk⁶
    • Yale: háaih yuhk
    • Cantonese Pinyin: haai⁵ juk⁹
    • Guangdong Romanization: hai⁵ yug⁶
    • Sinological IPA ^(key): /haːi̯¹³ jʊk̚²/

Noun

(deprecated template usage) 蟹肉

1. crabmeat