贴菜

Chinese

For pronunciation and definitions of 贴菜 – see 貼菜 (“to supplement more food to make up for a deficiency; to supply enough dishes; to dish out enough food”). (This term is the simplified form of 貼菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.