赛螃蟹

Chinese

For pronunciation and definitions of 赛螃蟹 – see 賽螃蟹 (“imitation crab; a Chinese dish traditionally containing scrambled eggs with fish”). (This term is the simplified form of 賽螃蟹).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.