辣根

Chinese

		hot (spicy); pungent	radical (chem.); root; basis
simp. and trad. (辣根)		辣	根

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): làgēn

  (Zhuyin): ㄌㄚˋ ㄍㄣ

  (Dungan, Cyrillic and Wiktionary): лагын (lagɨn, I-I)

• Cantonese (Jyutping): laat⁶ gan¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làgēn
    • Zhuyin: ㄌㄚˋ ㄍㄣ
    • Tongyong Pinyin: làgen
    • Wade–Giles: la⁴-kên¹
    • Yale: là-gēn
    • Gwoyeu Romatzyh: lahgen
    • Palladius: лагэнь (lagɛnʹ)
    • Sinological IPA ^(key): /lä⁵¹ kən⁵⁵/
  • (Dungan)
    • Cyrillic and Wiktionary: лагын (lagɨn, I-I)
    • Sinological IPA ^(key): /la²⁴ kəŋ²⁴/

    (Note: Dungan pronunciation is currently experimental and may be inaccurate.)

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laat⁶ gan¹
    • Yale: laaht gān
    • Cantonese Pinyin: laat⁹ gan¹
    • Guangdong Romanization: lad⁶ gen¹
    • Sinological IPA ^(key): /laːt̚² kɐn⁵⁵/

Noun

(deprecated template usage) 辣根

1. horseradish

(deprecated template usage)