酒釀

From Wiktionary, the free dictionary
Archived revision by Justinrleung (talk | contribs) as of 16:09, 30 June 2018.
Jump to navigation Jump to search
See also: 酒酿

Chinese

alcoholic drink ferment; brew
trad. (酒釀)
simp. (酒酿)
anagram 釀酒酿酒
Wikipedia has articles on:

Pronunciation


Noun

(deprecated template usage) 酒釀

  1. jiuniang (unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival)

Synonyms

(deprecated template usage)