酒釀
See also: 酒酿
Chinese
alcoholic drink | ferment; brew | ||
---|---|---|---|
trad. (酒釀) | 酒 | 釀 | |
simp. (酒酿) | 酒 | 酿 | |
anagram | 釀酒/酿酒 |
Pronunciation
- Mandarin
- Cantonese (Jyutping): zau2 joeng6
- Hakka (Sixian, PFS): chiú-ngiòng
- Southern Min (Hokkien, POJ): chiú-nn̂g
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄡˇ ㄋㄧㄤˋ
- Tongyong Pinyin: jiǒuniàng
- Wade–Giles: chiu3-niang4
- Yale: jyǒu-nyàng
- Gwoyeu Romatzyh: jeounianq
- Palladius: цзюнян (czjunjan)
- Sinological IPA (key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ ni̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zau2 joeng6
- Yale: jáu yeuhng
- Cantonese Pinyin: dzau2 joeng6
- Guangdong Romanization: zeo2 yêng6
- Sinological IPA (key): /t͡sɐu̯³⁵ jœːŋ²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chiú-ngiòng
- Hakka Romanization System: jiu` ngiongˇ
- Hagfa Pinyim: jiu3 ngiong2
- Sinological IPA: /t͡si̯u³¹ ŋi̯oŋ¹¹/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: chiú-nn̂g
- Tâi-lô: tsiú-nn̂g
- Phofsit Daibuun: ciwnngg
- IPA (Xiamen): /t͡siu⁵³⁻⁴⁴ nŋ̍²⁴/
- (Hokkien: Xiamen)
Noun
(deprecated template usage) 酒釀
- jiuniang (unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival)