鍋巴菜
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Chinese
[
edit
]
scorched rice
,
rice
crust
dish (type of food); vegetables
trad.
(
鍋巴菜
)
鍋巴
菜
simp.
(
锅巴菜
)
锅巴
菜
alternative forms
嘎巴菜
Wikipedia
has an article on:
鍋巴菜
鍋巴菜。
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
guōbācài
,
gābacài
(
Zhuyin
)
:
ㄍㄨㄛ ㄅㄚ ㄘㄞˋ, ㄍㄚ ˙ㄅㄚ ㄘㄞˋ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
guōbācài
→ guō
ba
cài
(toneless variant)
Zhuyin
:
ㄍㄨㄛ ㄅㄚ ㄘㄞˋ → ㄍㄨㄛ ˙ㄅㄚ ㄘㄞˋ
(toneless variant)
Tongyong Pinyin
:
guobåcài
Wade–Giles
:
kuo
1
-pa
5
-tsʻai
4
Yale
:
gwō-ba-tsài
Gwoyeu Romatzyh
:
guo.batsay
Palladius
:
гобацай
(gobacaj)
Sinological
IPA
(
key
)
:
/ku̯ɔ⁵⁵ pä⁵⁵ t͡sʰaɪ̯⁵¹/ → /ku̯ɔ⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/
(
imitating Tianjin dialect
)
+
Hanyu Pinyin
:
gābacài
Zhuyin
:
ㄍㄚ ˙ㄅㄚ ㄘㄞˋ
Tongyong Pinyin
:
gabåcài
Wade–Giles
:
ka
1
-pa
5
-tsʻai
4
Yale
:
gā-ba-tsài
Gwoyeu Romatzyh
:
ga.batsay
Palladius
:
габацай
(gabacaj)
Sinological
IPA
(
key
)
:
/kä⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/
Noun
[
edit
]
鍋巴菜
guobacai
(
a breakfast specialty in
Tianjin
)
Categories
:
Mandarin terms with multiple pronunciations
Mandarin words containing toneless variants
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
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