镬气
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Chinese
[edit]| For pronunciation and definitions of 镬气 – see 鑊氣 (“the flavour imparted by cooking food in a wok; wok hei; etc.”). (This term is the simplified form of 鑊氣). |
Notes:
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| For pronunciation and definitions of 镬气 – see 鑊氣 (“the flavour imparted by cooking food in a wok; wok hei; etc.”). (This term is the simplified form of 鑊氣). |
Notes:
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