關東煮
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
[
edit
]
Kanto
region of
Japan
to cook; to boil
trad.
(
關東煮
)
關東
煮
simp.
(
关东煮
)
关东
煮
Wikipedia
has an article on:
關東煮
Etymology
[
edit
]
Orthographic borrowing
from
Japanese
関東煮
(
かんとうに
)
(
kantō-ni
)
or
関東煮
(
かんとうだ
)
き
(
kantō-daki
)
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
guāndōngzhǔ
(
Zhuyin
)
:
ㄍㄨㄢ ㄉㄨㄥ ㄓㄨˇ
Cantonese
(
Jyutping
)
:
gwaan
1
dung
1
zyu
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
guāndōngzhǔ
Zhuyin
:
ㄍㄨㄢ ㄉㄨㄥ ㄓㄨˇ
Tongyong Pinyin
:
guandongjhǔ
Wade–Giles
:
kuan
1
-tung
1
-chu
3
Yale
:
gwān-dūng-jǔ
Gwoyeu Romatzyh
:
guandongjuu
Palladius
:
гуаньдунчжу
(guanʹdunčžu)
Sinological
IPA
(
key
)
:
/ku̯än⁵⁵ tʊŋ⁵⁵ ʈ͡ʂu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gwaan
1
dung
1
zyu
2
Yale
:
gw
ā
an d
ū
ng jyú
Cantonese Pinyin
:
gwaan
1
dung
1
dzy
2
Guangdong Romanization
:
guan
1
dung
1
ju
2
Sinological
IPA
(
key
)
:
/kʷaːn
⁵⁵
tʊŋ
⁵⁵
t͡syː³⁵/
Noun
[
edit
]
關東煮
oden
(
Japanese dish
)
Categories
:
Chinese terms borrowed from Japanese
Chinese orthographic borrowings from Japanese
Chinese terms derived from Japanese
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Hidden category:
Japanese terms with non-redundant manual transliterations
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