頭毛菜

Chinese

		hair	dish (type of food); vegetables
trad. (頭毛菜)		頭毛	菜
simp. (头毛菜)		头毛	菜

Pronunciation

• Southern Min (Hokkien, POJ): thâu-mn̂g-chhài / thâu-mô͘-chhài

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• Southern Min
  • (Hokkien: General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: thâu-mn̂g-chhài
    • Tâi-lô: thâu-mn̂g-tshài
    • Phofsit Daibuun: taumngzhaix
    • IPA (Kaohsiung): /tʰau²³⁻³³ mŋ̍²³⁻³³ t͡sʰai²¹/
    • IPA (Xiamen): /tʰau²⁴⁻²² mŋ̍²⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /tʰau²⁴⁻¹¹ mŋ̍²⁴⁻¹¹ t͡sʰai¹¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: thâu-mô͘-chhài
    • Tâi-lô: thâu-môo-tshài
    • Phofsit Daibuun: taumozhaix
    • IPA (Zhangzhou): /tʰau¹³⁻²² mɔ̃¹³⁻²² t͡sʰai²¹/

Noun

(deprecated template usage) 頭毛菜

1. (Hokkien) fat choy (the terrestrial cyanobacterium , which is eaten as a vegetable in Chinese cuisine)

Synonyms

• 髮菜／发菜 (fàcài)
• 頭髮菜／头发菜 (tóufacài)

(deprecated template usage)