頭髮菜
Chinese
hair on the head | dish (type of food); vegetables | ||
---|---|---|---|
trad. (頭髮菜) | 頭髮 | 菜 | |
simp. (头发菜) | 头发 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄡˊ ㄈㄚˋ ㄘㄞˋ
- Tongyong Pinyin: tóufàcài
- Wade–Giles: tʻou2-fa4-tsʻai4
- Yale: tóu-fà-tsài
- Gwoyeu Romatzyh: tourfahtsay
- Palladius: тоуфацай (toufacaj)
- Sinological IPA (key): /tʰoʊ̯³⁵ fä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄡˊ ㄈㄚˇ ㄘㄞˋ
- Tongyong Pinyin: tóufǎcài
- Wade–Giles: tʻou2-fa3-tsʻai4
- Yale: tóu-fǎ-tsài
- Gwoyeu Romatzyh: tourfaatsay
- Palladius: тоуфацай (toufacaj)
- Sinological IPA (key): /tʰoʊ̯³⁵ fä²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tau4 faat3 coi3
- Yale: tàuh faat choi
- Cantonese Pinyin: tau4 faat8 tsoi3
- Guangdong Romanization: teo4 fad3 coi3
- Sinological IPA (key): /tʰɐu̯²¹ faːt̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 頭髮菜
- fat choy (the terrestrial cyanobacterium Lua error in Module:taxlink at line 68: Parameter "noshow" is not used by this template., which is eaten as a vegetable in Chinese cuisine)