食浆
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Chinese
[edit]| For pronunciation and definitions of 食浆 – see 食漿 (“to starch or to soak in a liquid such as rice water”). (This term is the simplified form of 食漿). |
Notes:
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| For pronunciation and definitions of 食浆 – see 食漿 (“to starch or to soak in a liquid such as rice water”). (This term is the simplified form of 食漿). |
Notes:
|