香甜
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
sweet | ||
---|---|---|---|
trad. (香甜) | 香 | 甜 | |
simp. #(香甜) | 香 | 甜 |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoeng1 tim4
- Hakka (Sixian, PFS): hiông-thiàm
- Southern Min (Hokkien, POJ): hiong-tiâm / hiang-tiâm
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄊㄧㄢˊ
- Tongyong Pinyin: siangtián
- Wade–Giles: hsiang1-tʻien2
- Yale: syāng-tyán
- Gwoyeu Romatzyh: shiangtyan
- Palladius: сянтянь (sjantjanʹ)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ tʰi̯ɛn³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 tim4
- Yale: hēung tìhm
- Cantonese Pinyin: hoeng1 tim4
- Guangdong Romanization: hêng1 tim4
- Sinological IPA (key): /hœːŋ⁵⁵ tʰiːm²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: hiông-thiàm
- Hakka Romanization System: hiongˊ tiamˇ
- Hagfa Pinyim: hiong1 tiam2
- Sinological IPA: /hi̯oŋ²⁴ tʰi̯am¹¹/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien: Quanzhou, Xiamen)
- Pe̍h-ōe-jī: hiong-tiâm
- Tâi-lô: hiong-tiâm
- Phofsit Daibuun: hiongdiaam
- IPA (Quanzhou): /hiɔŋ³³ tiam²⁴/
- IPA (Xiamen): /hiɔŋ⁴⁴⁻²² tiam²⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hiang-tiâm
- Tâi-lô: hiang-tiâm
- Phofsit Daibuun: hiangdiaam
- IPA (Zhangzhou): /hiaŋ⁴⁴⁻²² tiam¹³/
- (Hokkien: Quanzhou, Xiamen)